Our shelves have been struggling to keep eggs in stock due to the ongoing Avian Flu outbreak (H5N1), which has led to a significant supply shortage. We understand that this is frustrating, especially for those who rely on eggs for daily meals, baking, and cooking. Rest assured, we are doing everything we can to manage this challenge, but in the meantime, we wanted to share some helpful egg substitutes that you can find at our stores.
For baking, there are several great egg replacements that can help maintain texture and consistency in your recipes. A common substitute is unsweetened applesauce—use 1/4 cup of applesauce for each egg needed. Mashed bananas are another excellent choice, especially for cakes or muffins, where their natural sweetness complements the flavor. For savory baked goods like pancakes or waffles, yogurt (dairy or non-dairy) works well, with about 1/4 cup of yogurt replacing one egg. Chia seeds or flaxseed meal mixed with water (1 tablespoon of seeds or meal + 3 tablespoons water) can also mimic the binding and leavening qualities of eggs, making them perfect for cookies, cakes, and even bread!
For breakfast, if you’re missing scrambled eggs or omelets, try making a tofu scramble. Simply crumble firm tofu in a pan, and sauté it with your favorite veggies, nutritional yeast, and seasonings for a hearty, egg-like dish. Chickpea flour can be used to make a quick vegan omelet; simply whisk with water to form a batter and cook just like an egg-based omelet.
Finally, you can find products such as Just Egg and Bob’s Red Mill egg replacer at both of our stores locations. These are great plant-based options that remain unaffected by recent supply chain disruptions.
These substitutes can be just as delicious and satisfying as traditional eggs. We hope you’ll give them a try. Thank you for your understanding as we work through this shortage. We are committed to keeping you informed and continuing to find solutions during this difficult time. Please visit this page for up-to-date reports about our stocking shortages.